A word about the SL-4000 Plus product

My internal chemist says it “takes several hours for “food source” to activate the spores to germination point” In a contact situation, once the SL-4000+ is sprayed on the solid waste, it stays there.  That would give it adequate time for spore activation. 

This is like a “time release” product. Although I don’t market it that way, the odor neutralizer that is non-enzyme related will manage malodors from the moment of contact. Gradually as the effect of it is fading away, the spores, as they germinate on the food source, take over the odor neutralization responsibility. They will keep on working long into the next application of the SL-4000+.